• Momentum Blend organic Momentum Blend organic
    • Momentum Blend organic Momentum Blend organic
    • Momentum Blend organic
    • DKK 95.00DKK 220.00 Inkl moms
    • Momentum er en alsidig mørkere blend til dem der er helt afhængig af den kraftige smag
  • Espresso Chiaro organic Espresso Chiaro organic
    • Espresso Chiaro organic Espresso Chiaro organic
    • Espresso Chiaro organic
    • DKK 95.00DKK 220.00 Inkl moms
    • Good mouthfeel, light acidity with notes of jasmin and cherry combined with milk chocolate, toasted hazelnuts and a sweet finish. This espressoblend is made for lovers of the straight espresso-shot and those wanting a cappuccino with sweetness and body. If you fancy the half-litre caffe latte you could go for a double shot.
  • Espresso Scuro organic Espresso Scuro organic
    • Espresso Scuro organic Espresso Scuro organic
    • Espresso Scuro organic
    • DKK 95.00DKK 220.00 Inkl moms
    • Scuro is our darker roasted blend for lower acidity espresso and plenty of fullness. Can be enjoyed with or without milk. Notes: Sweet and full-bodied espresso. Fruity dark and earthy tones, low acidity and notes of bergamot and blueberries.
  • Decaf organic Decaf organic
    • Decaf organic Decaf organic
    • Decaf organic
    • DKK 95.00 Inkl moms
    • Mountain Water Decaf - fjerner koffeinen 99.9%. Farmer; Jorge Nava, Finca Santa Rita, Motozintla, Chiapas, Mexico. Noter af hasselnød, ristede mandler og rørsukker. Med andre ord så skal du ikke ligge søvnløs efter denne kop kaffe. Den fungerer til det meste - stempel, filter, mokkakande og espresso. Du kan ikke smage at dette er en koffeinfri kaffe, den har stadig…
  • Ethiopia Nano Challa organic Ethiopia Nano Challa organic
    • Ethiopia Nano Challa organic Ethiopia Nano Challa organic
    • Ethiopia Nano Challa organic
    • DKK 110.00 Inkl moms
    • Notes of black tea, dark berries and jasmine. Comfortable mouthfeel and medium acidity. Roasted to filter brew. The Nano Challa cooperative was founded in 2004 by 25 farmer members from the town of Agaro in the Jimma area, Oromia, western Ethiopia. The founding members did this to jointly solve debt-related challenges, to find good buyers of their coffee and to…
  • Guatemala Red De Mujeres organic Guatemala Red De Mujeres organic
    • Guatemala Red De Mujeres organic Guatemala Red De Mujeres organic
    • Guatemala Red De Mujeres organic
    • DKK 95.00 Inkl moms
    • Taste notes: Lots of blackberries and cherries. Sweet with lots of tropical fruit in the aftertaste. Lovely full and round. Red De Mujeres or "women's network" is a larger group of female producers covering 5 areas of Huehuetenango. The group consists of 830 women, this coffee is from the San Antonio Huista area. All of these women have either become…
  • Guatemala La Montana organic Guatemala La Montana organic
    • Guatemala La Montana organic Guatemala La Montana organic
    • Guatemala La Montana organic
    • DKK 110.00 Inkl moms
    • Taste notes: Candied red apples, pomegranate notes and lots of sweetness. Farmer: Ericka Sanchez Variants: Bourbon & Caturra Process: Prolonged fermentation, washed and sun dried. Elevation: 1700 meters Roasted for filterbrewing. Read more about this coffee down below.
  • Brazil Daterra organic Brazil Daterra organic
    • Brazil Daterra organic Brazil Daterra organic
    • Brazil Daterra organic
    • DKK 125.00 Inkl moms
    • Fazenda Daterra is touted as Brazil's most sustainable farm. Their innovative cultivation methods and experimental approach is a model for the rest of the country. It is a collection of 216 cultivation areas on 5 - 15 hectares where they grow coffee in several quality levels. This is from their Organic Reserve Collection, a limited quantity made to a high…
  • Honduras Clave De Sol organic Honduras Clave De Sol organic
    • Honduras Clave De Sol organic Honduras Clave De Sol organic
    • Honduras Clave De Sol organic
    • DKK 125.00 Inkl moms
    • Miriam Elizabeth Pérez is the woman behind the farm Clave de Sol, located near the town of El Rincon in Marcala, La Paz, at an altitude of 1,300 meters above sea level. Coffee has been grown for generations on the farm which now extends over 8.5 hectares. Efforts are being made to maintain biodiversity by planting shade trees, using organic…
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