Tricolore from Kaffevaerk
Trends come and go, also within the coffee world, but Italian espresso has remained stable throughout the years. This blend is our version of a genuine Italian espresso with good ingredients. We have used our good Brazilian coffee from Agua Limpa , which provides a base and sweetness in an espresso, added a pure and tasty arabica from Rio Coco and a bit of the controversial robusta, also known as Coffea Canephora , from India. And then it is roasted to the darkest degree we have yet used.
Tricolore is the name of the Italian flag, also known as "Il Tricolore" - but it is not as Italian as you might think. It was Napoleon who brought it to what it was before Italy was united into one country. It can be dated to 1796 when Piedmont was conquered and was known as the war flag that was later used when the city-states were united at the end of the 19th century - read more here on Wikipedia.
An acknowledgment of the origin of espresso
Espresso is a popular form of coffee that has a rich history and fascinating origins. The origins of espresso can be traced back to 19th century Italy, where it was created in response to the need for a faster brewing method and a more concentrated coffee experience.
At the beginning of the 19th century, coffee was brewed using methods such as filter brewing or percolators. However, these methods were time consuming and resulted in a more diluted coffee. In 1822, the first espresso machine was invented by a Frenchman named Louis Bernard Rabaut. However, the machine was never marketed commercially.
However, it was at the end of the 19th century that espresso as we know it today began to take shape. In 1884, the first commercial espresso machine was invented by an Italian engineer named Angelo Moriondo. The machine was shown at an exhibition in Turin and was later refined and improved by other Italian inventors.
Espresso quickly became popular in coffee houses and cafes around Italy. The new brewing method allowed people to enjoy a concentrated cup of coffee in a short time, which perfectly suited the Italian coffee culture. It became a social meeting point where people could meet and enjoy an espresso together.
During the 20th century, espresso spread throughout the world and became synonymous with Italian coffee. It became an important part of international coffee culture, and espresso machines became standard equipment in cafes and restaurants everywhere.
Today, espresso remains incredibly popular, and there are a multitude of different espresso varieties and coffee recipes. From classic espresso shots to lattes, cappuccinos and macchiatos, espresso has become an indispensable part of many people's daily coffee rituals.
The origin of espresso is a story of innovation, passion and coffee culture. It has transformed the way we enjoy coffee and created a global community of coffee lovers. So the next time you enjoy a cup of espresso, you can think about its rich history and the people who have contributed to its development.