Decaf - Caffeine-Free Coffee

This organic coffee is grown in southern Mexico, in the Motozintla region of Chiapas, at an altitude of between 1,200 and 1,320 meters, in the shade of the Ingas trees.
The coffee is composed, from local farmers, by Jorge Arreola Navas. After harvesting and drying, the coffee is decaffeinated using the " Mountain Water " process from Descamex.

Tasting notes: Caramel, honey, dark chocolate
Indicators: Roast 3/5 – Acidity 2/5 – Sweetness 4/5
Process: Washed and sun-dried
Variant: Catimor, Sarchimor, Red Caturra
Region/Territory: Motozintla, Chiapas, Mexico
Certification : Organic

Located in the southwest of Mexico, the Chiapas region has a contrasting landscape of coasts, valleys, mountains and tropical forests. Coffee is grown at altitudes between 1,200 and 1,700 meters above sea level. It is one of the most important coffee-producing regions in Mexico, accounting for 40% of the country's total production. Significantly, Chiapas shares a border with Guatemala's famous Huehuetenango region, which has a significant influence on the aromatic profile of the coffee.

The climatic conditions of Chiapas provide a rich and varied agriculture. Coffee and cocoa are grown here, as well as bananas, corn, mangoes and cane sugar. Mexico is a diverse and challenging coffee growing region. It is home to many indigenous communities: Maya, Tseltal, Tzotzil, Ch'ol, Tojol-ab. Farmers who are proud of their heritage and their unique varieties, which go back several centuries. Most of the coffee farms are family-run, and there is a growing number of solidarity-based cooperatives. This is a region rich in culinary, cultural and geographical diversity!