Coffee of the month

Luma is a fantastic aromatic and tasty coffee with a soft mouthfeel that perfectly satisfies our craving for a good cup of coffee.

It has a good dose of funk that we really like in this unconventional series of coffees that we wouldn't do without.

Tasting notes: Maple syrup. Milk chocolate, fermented strawberry
Indicators: Roast 2/5 – Acidity 2/5 – Sweetness 5/5
Process: Natural
Producer: COMSA (Café Organico Marcala),
Region/Area: Marcala, La Paz, Honduras
Certification: Organic

COMSA's approach is based on sustainability. The cooperative supports producers who want to establish organic farming, in order to transition from conventional farming to more environmentally friendly farming.

The producers that make up COMSA regularly receive courses in coffee tasting and farming. The cooperative also subsidizes the education of children in the local community to support future generations.